In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.

In a separate bowl, whisk together the mayonnaise, lime juice, lime zest, minced garlic, salt, and black pepper until smooth.

Pour the dressing over the slaw mixture and toss until everything is well coated.

Taste and adjust seasoning if necessary.

Chill in the refrigerator for at least 30 minutes before serving for the best flavor.