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Ciabatta Bread

Ciabatta bread is an Italian classic that combines a crispy crust with a soft, airy interior. This easy-to-follow recipe transforms simple ingredients into a warm, rustic loaf that's perfect for sandwiches, bruschetta, or simply enjoyed with olive oil. The delightful aroma will fill your kitchen, creating an inviting atmosphere for family and friends. Experience the joy of homemade ciabatta that brings everyone together around the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Bread
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 4 cups all-purpose flour 500g
  • 1 ½ cups warm water 350ml
  • 2 tsp active dry yeast 7g
  • 2 tsp sea salt 10g
  • 2 tbsp olive oil 30ml

Method
 

  1. In a small bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Create a well in the center; add yeast mixture and olive oil. Stir until combined.
  3. Knead the dough on a floured surface for about 5-8 minutes until smooth.
  4. Place in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
  5. Gently deflate the dough, divide it into two portions, and shape each into loaves.
  6. Place on parchment-lined baking sheets, cover lightly, and let rise for another 30 minutes while preheating oven to 425°F (220°C).
  7. Bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1slice (60g)Calories: 150kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gSodium: 200mgFiber: 1g

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