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Chocolate Spartak Cake

Chocolate Spartak Cake is a stunning dessert that features layers of rich chocolate cake and a luscious cream filling, making it an indulgent treat for any occasion. This delightful layered cake not only captivates with its impressive presentation but also tantalizes the palate with its perfect balance of flavors and textures. Whether you're celebrating a special event or simply want to indulge in something sweet, this Chocolate Spartak Cake is sure to impress your guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: Chocolate
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups heavy cream
  • ½ cup powdered sugar

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk sugar, eggs, milk, vegetable oil, and vanilla until smooth.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Allow cakes to cool in pans for ten minutes before transferring to wire racks.
  7. Whip heavy cream and powdered sugar until soft peaks form; layer whipped cream between cooled cake layers and frost the sides.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 38gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 11gCholesterol: 80mgSodium: 150mgFiber: 3gSugar: 28g

Notes

Ensure all ingredients are at room temperature for optimal mixing results.
Consider using high-quality cocoa powder for enhanced flavor.
Decorate with additional whipped cream or fresh berries for an elegant touch.

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