Go Back
Madison

Chocolate Snowball Cookies

Chocolate Snowball Cookies are a delightful winter treat that combines rich cocoa flavor with a melt-in-your-mouth texture. Each cookie is generously coated in powdered sugar, creating a snowy finish that makes them perfect for holiday gatherings or cozy evenings at home. Whip up a batch to share with loved ones or savor solo while enjoying your favorite hot beverage. Easy to make and irresistibly delicious, these cookies are sure to become a seasonal favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course: Dessert
Cuisine: American
Calories: 73
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup powdered sugar for coating

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy. Add vanilla and mix well.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the creamed mixture until combined.
  4. Roll tablespoon-sized amounts of dough into balls and place on prepared sheets about two inches apart.
  5. Bake for 10-12 minutes until slightly firm but still soft inside. Allow to cool slightly before rolling in powdered sugar.

Nutrition

Serving: 1cookie (15g)Calories: 73kcalCarbohydrates: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 15mgSugar: 7g

Tried this recipe?

Let us know how it was!