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Top Delicious Recipe Team

Chocolate Salted Caramel Tarts

Chocolate Salted Caramel Tarts are a decadent dessert that combines a buttery crust with a rich chocolate filling and a drizzle of luxurious salted caramel. Perfect for any occasion, these tarts offer an irresistible blend of sweet and salty flavors that will leave your taste buds dancing. Whether you’re celebrating a special event or treating yourself after a long day, these easy-to-make tarts are sure to impress.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter cold and cubed
  • 2 tbsp granulated sugar
  • 3 tbsp ice water
  • 5 oz dark chocolate 70% cocoa
  • 1/2 cup heavy cream
  • Sea salt for garnish
  • 1 cup granulated sugar for caramel
  • 1/4 cup unsalted butter for caramel
  • 1/2 cup heavy cream for caramel

Method
 

  1. Preheat the oven to 350°F (175°C). In a bowl, combine flour and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
  2. Press the dough into tartlet pans, prick with a fork, and bake for 15-20 minutes until golden. Cool completely.
  3. For the ganache, heat heavy cream in a saucepan over low heat and stir in dark chocolate until smooth.
  4. For the caramel, melt sugar in another saucepan over medium heat until amber. Add butter and stir; then whisk in heavy cream.
  5. Fill cooled tart shells with ganache, drizzle with caramel, and sprinkle sea salt on top.

Nutrition

Serving: 1tart (60g)Calories: 320kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 45mgSodium: 95mgFiber: 2gSugar: 22g

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