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Top Delicious Recipe Team

Chocolate Pound Cake

Chocolate Pound Cake is a decadent dessert that envelops you in rich chocolate goodness with every bite. This moist and velvety cake is perfect for any occasion, from cozy afternoons to festive gatherings. Its deep chocolate flavor pairs beautifully with coffee or a scoop of vanilla ice cream, making it a crowd-pleaser that everyone will love.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Nutrition

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs room temperature
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup whole milk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Gradually combine dry ingredients with the butter mixture, alternating with milk until just mixed.
  6. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 47gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 90mgSodium: 200mgFiber: 3gSugar: 30g

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