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Chocolate-Orange Glaze Cake

Chocolate-Orange Glaze Cake is a delightful dessert that beautifully marries the rich taste of chocolate with the refreshing zest of orange. This moist cake, generously covered in a glossy orange glaze, is perfect for any occasion, from festive celebrations to cozy family gatherings. Its stunning presentation and unforgettable flavor will impress your guests and leave them wanting more. Treat yourself to this easy-to-make masterpiece that brings joy with every slice!
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Prep Time 20 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 3 large eggs room temperature
  • 1 cup whole milk
  • ½ cup unsalted butter melted
  • Zest of 1 orange
  • 2 cups powdered sugar
  • ¼ cup fresh orange juice

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, mix eggs, melted butter, milk, and orange zest until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Divide batter evenly between pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before preparing the glaze by mixing powdered sugar with fresh orange juice until smooth.
  7. Layer the cakes with glaze in between and drizzle remaining glaze on top.

Nutrition

Serving: 1slice (100g)Calories: 360kcalCarbohydrates: 53gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 150mgFiber: 3gSugar: 36g

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