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–+ servings
Top Delicious Recipe Team

Chocolate Fruit Tart

Indulge in the lusciousness of a Chocolate Fruit Tart, where rich dark chocolate meets an array of vibrant, fresh fruits. This show-stopping dessert features a buttery graham cracker crust topped with a silky chocolate ganache and adorned with seasonal fruits like strawberries, kiwi, and blueberries.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter melted
  • 8 oz dark chocolate high quality
  • 1 cup heavy cream
  • Seasonal fresh fruits strawberries, kiwi, blueberries
  • 2 tbsp sugar

Method
 

  1. Preheat oven to 350°F (175°C). Combine crushed graham crackers with melted butter and press into a tart pan.
  2. Bake the crust for 10 minutes until golden. Allow it to cool completely.
  3. Heat heavy cream in a saucepan until steaming. Remove from heat and stir in chopped dark chocolate until smooth.
  4. Pour the ganache into the cooled crust and refrigerate for at least 2 hours or until set.
  5. Arrange fresh fruits on top before slicing.
  6. Serve chilled for a refreshing treat.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 45mgSodium: 145mgFiber: 2gSugar: 15g

Notes

  • Use high-quality chocolate for the best flavor.
  • Experiment with different fruit combinations based on seasonal availability.
  • Prepare ahead by making the crust and ganache a day in advance.

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