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–+ servings

Chocolate Fondue with Fresh Fruit

A decadent chocolate fondue served with a variety of fresh fruits for dipping, perfect for gatherings or a romantic dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Fondue
  • 8 oz semi-sweet chocolate chopped
  • 1/2 cup heavy cream for a smooth texture
  • 1 tsp vanilla extract
  • 1 tbsp butter optional, for richness
Fresh Fruits
  • 1 cup strawberries hulled
  • 1 cup banana sliced
  • 1 cup apple sliced
  • 1 cup pineapple cubed
  • 1 cup grapes whole

Method
 

Prepare the Chocolate Fondue
  1. In a fondue pot, combine the chopped semi-sweet chocolate and heavy cream over low heat.
  2. Stir continuously until the chocolate is melted and the mixture is smooth.
  3. Add vanilla extract and butter (if using), stirring until well combined.
Serve with Fresh Fruits
  1. Arrange the fresh fruits on a serving platter.
  2. Serve the warm chocolate fondue alongside the fruits with skewers or forks for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to use any combination of fruits you prefer. Marshmallows and pretzels also make great dippers!

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