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Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread is a luscious treat that transforms traditional banana bread into a gourmet experience. This delightful recipe combines the rich flavors of cocoa and espresso with the natural sweetness of ripe bananas, resulting in a moist, tender loaf that is perfect for breakfast, dessert, or an afternoon snack. Easy to prepare and customizable with your favorite add-ins, this Chocolate Espresso Banana Bread will impress your family and friends at any gathering. Serve it warm with a cup of coffee or enjoy it chilled as a delicious snack. Whip up this crowd-pleaser for special occasions or just because—you won’t be able to resist reaching for another slice!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tablespoon espresso powder
  • 1 teaspoon baking soda
  • Pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Whisk in eggs and vegetable oil until combined.
  4. In another bowl, mix flour, cocoa powder, espresso powder, sugar, baking soda, and salt.
  5. Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
  6. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Allow cooling before slicing and serving.

Nutrition

Serving: 1slice (70g)Calories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 125mgFiber: 2gSugar: 9g

Notes

For added flavor, consider stirring in chocolate chips or chopped nuts.
To store leftovers, wrap tightly in plastic wrap or foil for up to three days at room temperature or freeze slices individually for up to three mo

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