Ingredients
Method
- Wash and dry the strawberries thoroughly, keeping the stems intact.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Dip each strawberry into melted chocolate, allowing excess to drip off before placing it on a parchment-lined baking sheet.
- Spoon Greek yogurt over each chocolate-coated strawberry.
- Refrigerate for approximately 30 minutes until set.
- Sprinkle sea salt over each cluster before serving.
