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Chocolate Covered Strawberries

Chocolate Covered Strawberries are a delightful fusion of fresh, juicy strawberries enrobed in rich, silky chocolate. These elegant treats are perfect for romantic occasions or as a sweet indulgence for yourself. With their simple preparation and endless customization options, you'll create delicious moments that will leave everyone wanting more.
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Prep Time 15 minutes
Cook Time 5 minutes
Course: Dessert
Cuisine: American
Calories: 75
Ingredients Method Nutrition

Ingredients
  

  • 1 pound fresh strawberries about 20 medium
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil
  • Optional toppings: sprinkles crushed nuts, or shredded coconut

Method
 

  1. Gently wash strawberries under cool water and pat dry thoroughly with paper towels.
  2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 20-30 second bursts, stirring until melted and smooth.
  3. Hold each strawberry by the stem and dip into the melted chocolate, ensuring even coverage. Allow excess chocolate to drip back into the bowl.
  4. If using toppings, sprinkle them on while the chocolate is still wet to ensure they adhere well.
  5. Place dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes to allow the chocolate to harden.
  6. Serve immediately or store in an airtight container in the fridge for up to two days.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gSodium: 1mgFiber: 1gSugar: 7g

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