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Chocolate Cottage Cheese Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (semi-sweet)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Combine the cottage cheese, brown sugar, granulated sugar, egg, and vanilla extract in a mixing bowl. Mix until smooth.
  3. Whisk together the all-purpose flour, baking powder, baking soda, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet mixture. Mix until just combined.
  5. Fold in the chocolate chips gently.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

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