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Chocolate Chip Cookies No Brown Sugar

Chocolate chip cookies without brown sugar offer a delightful twist on the traditional favorite. These cookies are soft, chewy, and bursting with rich chocolate flavor, making them perfect for any occasion. With minimal ingredients and effort, you can whip up a batch that will evoke warm memories with every bite. Ideal for sharing with friends or indulging yourself, these treats are sure to impress everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter softened
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 cup chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
  6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
  7. Bake for 10-12 minutes until golden around the edges but soft in the center.

Nutrition

Serving: 1cookie (30g)Calories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 90mgSugar: 8g

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