Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Add the eggs one at a time, mixing well after each addition.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the chocolate chips.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 9-11 minutes or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.