Go Back
Emma

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake is a delightful dessert that marries the rich creaminess of traditional cheesecake with the nostalgic flavor of chocolate chip cookie dough. This indulgent treat features a buttery graham cracker crust, a silky cream cheese filling, and generous dollops of safe-to-eat cookie dough topped with mini chocolate chips. Perfect for celebrations or cozy family gatherings, this show-stopping cheesecake will satisfy any sweet tooth. Impress your guests with its stunning presentation and luscious flavors; every slice promises an unforgettable experience!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup all-purpose flour heat-treated
  • ½ cup brown sugar
  • Mini chocolate chips

Method
 

  1. Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter; press firmly into a springform pan.
  2. Beat softened cream cheese until smooth. Gradually add sour cream and sugar until fluffy.
  3. Pour filling over crust and bake for about 60 minutes until edges are set and center is slightly jiggly.
  4. While baking, mix softened butter with brown sugar; combine with heat-treated flour and mini chocolate chips to make cookie dough.
  5. Once cooled, spread cookie dough over the cheesecake and chill for at least four hours before serving.

Nutrition

Serving: 1slice (90g)Calories: 340kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 230mgFiber: 1gSugar: 22g

Notes

Use room temperature ingredients for a smoother batter.
Avoid overmixing to prevent cracks in the cheesecake.
Chill overnight for enhanced flavor.

Tried this recipe?

Let us know how it was!