Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, mix melted butter, granulated sugar, cocoa powder, eggs, and vanilla until smooth.
- Stir in flour and baking powder until just combined.
- Spoon brownie batter into muffin cups halfway full.
- In another bowl, combine softened butter with brown sugar; mix in flour, vanilla extract, and mini chocolate chips to form cookie dough.
- Place small scoops of cookie dough on top of the brownie batter and cover with remaining batter.
- Bake for 18-20 minutes or until edges are set while centers remain slightly gooey.
Nutrition
Notes
Use high-quality ingredients for the best flavor.
Chill the cookie dough before assembly to maintain shape during baking.
Add chopped nuts for extra crunch if desired.
