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–+ servings

Chocolate Cherry Brownies

Chocolate Cherry Brownies are a delightful fusion that combines rich chocolatey goodness with the tartness of cherries, making them the ultimate treat for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Granulated Sugar Sweetness balances the tart cherries.
  • 1/2 cup Unsweetened Cocoa Powder Use high-quality cocoa for deep flavor.
  • 1/2 cup All-Purpose Flour Provides structure while keeping brownies fudgy.
  • 2 large Eggs Room temperature works best for mixing.
  • 1/2 cup Butter Melted for richness.
  • 1 cup Fresh Cherries Pitted and halved.
  • 1 teaspoon Vanilla Extract Enhances flavors.
  • 1/4 teaspoon Salt Elevates flavors.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. In a medium saucepan over low heat, melt butter until liquid. Stir in sugar and cocoa powder until combined.
  3. Remove from heat, let cool slightly, then add eggs one by one, whisking after each addition. Stir in vanilla extract until smooth.
  4. Gently fold in flour and salt until just combined.
  5. Fold in fresh cherries until evenly distributed.
  6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
  7. Let cool before slicing into squares.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure cherries are pitted and chopped. A sprinkle of sea salt enhances flavors.

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