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Chocolate Brownie Batter Overnight Oats

Chocolate Brownie Batter Overnight Oats

Indulge in this delightful Chocolate Brownie Batter Overnight Oats recipe, a perfect blend of flavors that makes mornings delicious and nutritious.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 jars
Course: Breakfast & Brunch
Cuisine: American
Calories: 435
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup old fashioned rolled oats
  • 2 scoops protein powder vanilla or chocolate
  • 2 cups unsweetened vanilla almond milk
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon maple syrup
  • 1 teaspoon vanilla
  • pinch sea salt
  • 2 Tablespoons chocolate chips
  • 2 Tablespoons chopped walnuts
  • 1 Tablespoon peanut butter optional

Equipment

  • bowl or jar

Method
 

  1. Add oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla, and sea salt into a bowl or jar. Stir well to combine until all the protein powder has dissolved. Seal the container with a lid and place in the fridge overnight.
  2. Take the container out of the fridge the next morning and stir the mixture. Add more almond milk if needed.
  3. Portion overnight oats into two containers, top each with chocolate chips, chopped walnuts, and peanut butter if using. Enjoy.

Nutrition

Serving: 1jarCalories: 435kcalCarbohydrates: 47gProtein: 30gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gFiber: 10gSugar: 11g

Notes

Feel free to customize your oats by swapping almond milk for coconut milk or adding your favorite nuts and seeds.

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