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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a mouthwatering delight that marries the smoky richness of chipotle with the creamy tang of ranch dressing, all wrapped in a soft flour tortilla. This easy-to-make burrito features perfectly grilled chicken and fresh vegetables, making it an ideal choice for weeknight dinners or casual gatherings. With its customizable nature, you can adjust the spice level and add your favorite ingredients to create a meal that suits your taste. In just a few straightforward steps, this recipe transforms simple ingredients into a satisfying dish that everyone will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Mexican
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • Boneless skinless chicken breasts
  • Chipotle sauce
  • Ranch dressing
  • Large flour tortillas
  • Fresh vegetables lettuce, tomatoes, jalapeños
  • Lime juice

Method
 

  1. In a bowl, mix chipotle sauce, ranch dressing, and lime juice to create the marinade.
  2. Marinate the chicken breasts in the mixture for at least one hour or overnight for enhanced flavor.
  3. Preheat the grill to medium-high heat and cook the marinated chicken for 6-7 minutes on each side until fully cooked.
  4. Let the chicken rest before slicing it into strips.
  5. Assemble burritos by placing sliced chicken and fresh vegetables in the center of each tortilla.
  6. Roll tightly and serve with extra ranch dressing if desired.

Nutrition

Serving: 1burrito (250g)Calories: 520kcalCarbohydrates: 40gProtein: 30gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 80mgSodium: 1150mgFiber: 4gSugar: 3g

Notes

For a zestier option, add avocado slices or black beans to your burrito.
Consider using boneless chicken thighs for added juiciness.
Leftovers can be stored in an airtight container in the fridge for up to three days.

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