Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine pineapple juice, chipotle in adobo, honey, soy sauce, garlic powder, and ginger powder. Mix well.
Marinate the Chicken
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Prepare the Skewers
- Soak wooden skewers in water for 30 minutes to prevent burning. Thread marinated chicken and pineapple chunks onto skewers alternately.
Grill the Skewers
- Preheat the grill to medium-high heat. Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.
Serve
- Remove skewers from the grill and let rest for a few minutes before serving. Enjoy your Chipotle Pineapple Bang Bang Chicken Skewers!
Nutrition
Notes
For extra flavor, you can add bell peppers or onions to the skewers.
