Ingredients
Method
Prepare the Avocados
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mash the Avocados
- Using a fork, mash the avocados to your desired level of creaminess.
Add Flavorings
- Add lime juice, salt, black pepper, red onion, jalapeño, and cilantro to the mashed avocado.
Mix Together
- Stir all the ingredients together until well combined.
Serve
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Nutrition
Notes
For a spicier guacamole, leave some seeds in the jalapeño or add more to taste.
