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Top Delicious Recipe Team

Chipotle Corn Salsa

A zesty and flavorful corn salsa with a smoky chipotle kick, perfect for tacos, nachos, or as a fresh dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups corn kernels fresh or frozen
  • 1 cup diced tomatoes fresh or canned
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 lime juice freshly squeezed
Seasoning
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine corn, diced tomatoes, red onion, cilantro, and jalapeño.
  2. Add lime juice, chipotle powder, salt, and black pepper. Mix well to combine.
  3. Taste and adjust seasoning if necessary.
  4. Let the salsa sit for at least 10 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

Serve with tortilla chips or as a topping for tacos and grilled meats.

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