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Chipotle Corn Salsa

Chipotle corn salsa is a vibrant and flavorful dish that effortlessly brings a fiesta of taste to your table. This easy-to-make salsa combines sweet corn, smoky chipotle peppers, and fresh vegetables, making it perfect for dipping with tortilla chips or as a zesty topping for tacos and grilled meats. With its colorful presentation and bold flavors, this recipe will elevate any meal in just minutes.
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Prep Time 10 minutes
Course: Side Dish
Cuisine: Mexican
Calories: 110
Ingredients Method Nutrition

Ingredients
  

  • 2 cups fresh corn kernels about 3 ears or 12 oz frozen
  • 1/2 cup red onion finely diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup cilantro chopped
  • 2-3 chipotle peppers in adobo sauce minced (adjust for heat preference)
  • Juice of 1 lime
  • Salt to taste

Method
 

  1. Prepare your ingredients: Shuck fresh corn or thaw frozen kernels. Finely dice the red onion.
  2. Optional: Preheat a skillet over medium-high heat and lightly char the corn until golden brown for added flavor.
  3. In a large bowl, combine corn (roasted or raw), red onion, cherry tomatoes, cilantro, and minced chipotle peppers.
  4. Squeeze fresh lime juice over the mixture and stir gently to combine.
  5. Season with salt to taste; adjust according to preference.
  6. Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Nutrition

Serving: 1/2 cup (120g)Calories: 110kcalCarbohydrates: 23gProtein: 3gFat: 2gPolyunsaturated Fat: 1gSodium: 210mgFiber: 4gSugar: 6g

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