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–+ servings

Chinese Chicken Salad

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 Boneless, Skinless Chicken Breasts
  • 4 cups Fresh Mixed Greens (romaine, spinach, arugula)
  • 1 cup Shredded Carrots
  • 1 cup Red Cabbage, thinly sliced
  • 4 Green Onions, sliced thinly
  • 2 tablespoons Toasted Sesame Seeds
  • 1/4 cup Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey or Maple Syrup
  • 1 teaspoon Fresh Ginger, minced
  • 1 clove Garlic, minced

Method
 

  1. Boil water in a pot.
  2. Add chicken breasts and cook until they reach an internal temperature of 165°F (75°C), roughly 15-20 minutes.
  3. Let the chicken cool before shredding.
  4. Wash and chop your greens and vegetables into bite-sized pieces.
  5. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
  6. In a large bowl, combine shredded chicken with mixed greens, carrots, cabbage, green onions, and sesame seeds.
  7. Pour dressing over the top and toss gently until everything is evenly coated.
  8. Transfer the salad to plates or bowls.
  9. Garnish with extra sesame seeds if desired.

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