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Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry is a vibrant, quick-cooking dish that brings together tender chicken, crunchy cabbage, and colorful vegetables. This flavorful stir-fry takes only 30 minutes to prepare, making it a perfect option for busy weeknights. Tossed in a savory sauce made with soy sauce, honey, and fresh ginger, this dish is easily customizable to suit your taste. Serve it over rice or noodles for a satisfying meal that will impress your family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Chinese
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 3 cups green cabbage chopped
  • 1 large carrot sliced into matchsticks
  • 2-3 cloves garlic minced
  • 1 inch fresh ginger grated
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 2 tablespoons cooking oil vegetable or sesame

Method
 

  1. Prepare ingredients by slicing chicken, chopping cabbage and carrot, mincing garlic, and grating ginger.
  2. In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and grated ginger to create the sauce.
  3. Heat oil in a large skillet or wok over medium-high heat. Add chicken strips and sauté until golden brown and cooked through (about 5 minutes).
  4. Add carrots and cabbage; stir-fry until cabbage wilts slightly (about 3 minutes).
  5. Pour the sauce over the stir-fry and toss everything together until well coated; cook for an additional 2 minutes.
  6. Serve hot with steamed rice or noodles.

Nutrition

Serving: 1cup stir-fry (240g)Calories: 290kcalCarbohydrates: 23gProtein: 28gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 85mgSodium: 900mgFiber: 4gSugar: 5g

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