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Chimichurri Sauce

Chimichurri sauce is a vibrant and zesty condiment that elevates any dish with its fresh herb flavor. This Argentinian classic combines parsley, garlic, and red wine vinegar to create a deliciously tangy topping for grilled meats, roasted vegetables, or even crusty bread. With its bright green color and bold taste, chimichurri is perfect for summer barbecues or cozy dinners at home. Easy to prepare and packed with flavor, this sauce will quickly become your go-to favorite.
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Prep Time 10 minutes
Course: Condiment
Cuisine: Argentinian
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 1 cup fresh parsley leaves chopped
  • 2 tablespoons fresh oregano leaves chopped (or 1 tablespoon dried oregano)
  • 4 garlic cloves minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste

Method
 

  1. Gather all ingredients on your countertop for an organized preparation.
  2. Finely chop the parsley and oregano; set aside.
  3. Mince the garlic cloves thoroughly.
  4. In a medium bowl, combine the chopped herbs and minced garlic.
  5. Add red wine vinegar, olive oil, and red pepper flakes if using. Stir until well mixed.
  6. Let the chimichurri rest at room temperature for about 30 minutes to allow flavors to meld.
  7. Serve drizzled over grilled meats or vegetables.

Nutrition

Serving: 30gCalories: 120kcalCarbohydrates: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12g

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