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Top Delicious Recipe Team

Chili Dogs

Delicious hot dogs topped with a hearty chili sauce, perfect for a quick meal or a backyard barbecue.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chili
  • 1 lb ground beef or turkey
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup water
Hot Dogs
  • 4 pieces hot dog sausages beef or turkey
  • 4 pieces hot dog buns
Toppings
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions sliced
  • 1/4 cup jalapeños sliced, optional

Method
 

Prepare the Chili
  1. In a saucepan over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
  4. Add kidney beans, diced tomatoes, and water. Bring to a simmer and cook for 20 minutes.
Cook the Hot Dogs
  1. Preheat the grill to medium heat.
  2. Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through.
Assemble the Chili Dogs
  1. Place each hot dog in a bun.
  2. Top with a generous amount of chili.
  3. Sprinkle with cheddar cheese, green onions, and jalapeños if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Serve with extra toppings on the side for customization.

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