Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick spray.
- Open the package of hot dogs and slice them lengthwise if desired for extra crispiness.
- Unroll the crescent dough onto a clean surface and separate it into triangles.
- Wrap each hot dog in a triangle of crescent dough and place them side by side in the baking dish.
- Pour chili over the wrapped hot dogs generously, then sprinkle shredded cheese on top.
- Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before serving with sour cream on the side.
