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Chicken Salad Sandwich

Chicken salad sandwiches are a delightful combination of tender chicken, creamy mayonnaise, crunchy celery, and zesty pickles, all nestled between your favorite bread. This quick and easy recipe is perfect for lunches, picnics, or casual gatherings. With its vibrant colors and delicious flavors, this dish transforms simple ingredients into a satisfying meal that everyone will enjoy.
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Prep Time 15 minutes
Course: Lunch
Cuisine: American
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped pickles optional
  • Lettuce leaves for garnish
  • 2 slices of bread

Method
 

  1. Shred cooked chicken into bite-sized pieces and place in a large bowl.
  2. Add mayonnaise, Dijon mustard, salt, and pepper to the bowl; mix until combined.
  3. Fold in finely chopped celery and optional pickles for added crunch.
  4. Layer lettuce on one slice of bread, add the chicken salad mixture, then top with the second slice of bread.
  5. Cut diagonally and serve immediately with chips or a side salad.

Nutrition

Serving: 1sandwichCalories: 380kcalCarbohydrates: 27gProtein: 17gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 75mgSodium: 650mgFiber: 3gSugar: 3g

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