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Chicken Piccata

Chicken Piccata is a delightful Italian-American dish featuring tender chicken breasts sautéed in a rich, tangy lemon-caper sauce. This flavorful meal is perfect for weeknight dinners or special occasions, delivering restaurant-quality taste with minimal effort. Serve it over pasta or alongside vegetables for a complete and satisfying dinner that will impress family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Italian-American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 1/2 cup fresh lemon juice about 2-3 lemons
  • 1/4 cup capers drained
  • 4 tablespoons butter
  • 1 cup low-sodium chicken broth
  • 3 cloves garlic minced

Method
 

  1. 1. Prepare the Chicken: Place chicken breasts between plastic wrap and pound to ½ inch thick for even cooking.
  2. 2. Dredge in Flour: Lightly coat each chicken breast in flour, shaking off excess.
  3. 3. Sauté the Chicken: In a skillet over medium-high heat, melt 2 tablespoons of butter. Cook chicken for about 3-4 minutes per side until golden brown and cooked through. Remove from skillet and keep warm.
  4. 4. Make the Sauce: In the same skillet, add garlic and sauté for about 30 seconds. Pour in chicken broth and bring to a simmer; stir in lemon juice and capers.
  5. 5. Combine and Serve: Return chicken to the skillet, coating with sauce for about a minute on low heat.
  6. 6. Finishing Touches: Plate the dish, garnishing with fresh parsley if desired.

Nutrition

Serving: 1chicken breast (170g)Calories: 360kcalCarbohydrates: 24gProtein: 38gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 100mgSodium: 590mgFiber: 1gSugar: 2g

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