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Chicken Pelmeni

Chicken Pelmeni are delightful Russian dumplings filled with savory chicken, making them the perfect comfort food for family gatherings or cozy weeknight dinners. These handmade dumplings feature a tender dough that envelops a flavorful filling made from juicy boneless chicken thighs and fresh onions. Easy to prepare, this Chicken Pelmeni recipe is suitable for cooks of all skill levels, requiring just a few simple ingredients and straightforward steps. Whether you serve them with a dollop of sour cream and fresh dill or enjoy them plain, these delicious dumplings are sure to impress and satisfy your cravings. Gather your loved ones for an enjoyable cooking experience that captures the essence of traditional Russian cuisine.
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Prep Time 30 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Russian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Eggs
  • Warm water
  • Boneless skinless chicken thighs
  • Onion
  • Salt and pepper
  • Sour cream for serving
  • Fresh dill for garnish

Method
 

  1. In a bowl, combine flour and salt; create a well and add egg and warm water until a soft dough forms. Knead until smooth.
  2. In a food processor, blend chicken thighs, onion, salt, and pepper until finely chopped.
  3. Roll out the dough to 1/8 inch thickness; cut into circles using a cookie cutter.
  4. Place about 1 teaspoon of filling on each circle; fold over and seal tightly.
  5. Boil in salted water until they float (about 5 minutes).
  6. Serve with sour cream and garnish with fresh dill.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 10gProtein: 4gFat: 2gPolyunsaturated Fat: 1gCholesterol: 20mgSodium: 75mg

Notes

Customize your filling with herbs or spices for added flavor.
Freeze uncooked pelmeni on parchment-lined trays before storing them in bags for future meals

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