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Top Delicious Recipe Team

Chicken Pasta in Creamy Tomato Sauce

Chicken Pasta in Creamy Tomato Sauce is a comforting and flavorful dish that effortlessly combines tender chicken, perfectly cooked pasta, and a rich, velvety tomato sauce. This recipe is perfect for busy weeknights or special occasions and can be prepared in just under 30 minutes. With simple ingredients like garlic, canned tomatoes, and heavy cream, you can create a satisfying meal that will leave everyone asking for more. Plus, its versatility allows you to customize the dish by adding your favorite vegetables or adjusting the seasonings to suit your taste. Serve this delightful Chicken Pasta with a sprinkle of fresh basil or parmesan cheese for an extra touch of flavor. Enjoy a bowl of comfort that’s sure to impress!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 8 oz pasta penne or fettuccine
  • 2 cloves fresh garlic
  • 1 can 14.5 oz diced tomatoes
  • 1 cup heavy cream
  • Dried Italian herbs basil, oregano, thyme
  • Salt and pepper to taste

Method
 

  1. Chop chicken into bite-sized pieces and mince the garlic.
  2. Cook pasta according to package instructions until al dente.
  3. In a skillet over medium heat, add olive oil and cook chicken until browned (5-7 minutes). Season with salt and pepper.
  4. Stir in minced garlic and canned tomatoes; cook for an additional minute.
  5. Reduce heat, add heavy cream and herbs; simmer for 5 minutes until thickened.
  6. Combine cooked pasta with sauce in the skillet; toss until well-coated.
  7. Serve immediately, garnished with parmesan cheese or fresh basil if desired.

Nutrition

Serving: 1cup (240g)Calories: 550kcalCarbohydrates: 55gProtein: 25gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 12gCholesterol: 95mgSodium: 600mgFiber: 3gSugar: 6g

Notes

Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrition.
For a lighter option, substitute half-and-half for heavy cream.
Adjust seasoning to taste throughout the cooking process.

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