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Chicken Mole

Chicken Mole is a rich and aromatic dish that marries tender chicken with a luscious chocolate-infused sauce. This recipe balances savory, sweet, and spicy flavors, making it ideal for cozy weeknight dinners or festive gatherings. Delight your family and friends with this comforting meal that promises an unforgettable culinary experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Course: Main
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 can 14.5 oz fire-roasted diced tomatoes
  • 2 tbsp unsweetened cocoa powder
  • 2 chipotle peppers in adobo sauce minced
  • 1 cup chicken broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

Method
 

  1. Pat dry the chicken thighs and season both sides with salt and pepper.
  2. In a large skillet over medium heat, heat olive oil. Sauté onion for 5 minutes until softened; add garlic and sauté for another minute.
  3. Stir in tomatoes (with juice), cocoa powder, minced chipotle peppers, and chicken broth. Simmer for 10 minutes.
  4. Nestle the seasoned chicken thighs into the sauce. Cover and reduce heat to low; simmer for 25 minutes until cooked through.
  5. Remove the chicken, shred it with two forks, and return to the sauce to soak up flavors.
  6. Serve over rice or warm tortillas drizzled with extra sauce.

Nutrition

Serving: 1plate (approx. 300g)Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 120mgSodium: 680mgFiber: 5gSugar: 6g

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