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Top Delicious Recipe Team

Chicken Fried Chicken

Chicken Fried Chicken is a mouthwatering twist on a beloved Southern classic. This dish features juicy, boneless chicken breasts enveloped in a crispy, golden crust that's simply irresistible. Topped with rich, homemade gravy, this comfort food favorite is perfect for family gatherings or cozy weeknight dinners. With minimal ingredients and straightforward steps, even novice cooks can whip up this delicious meal in no time. Get ready to impress your friends and family with this easy Chicken Fried Chicken recipe that promises to deliver big flavors and smiles all around.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: Southern
Calories: 390
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup buttermilk or milk and vinegar substitute
  • 2 large eggs
  • Salt pepper, and paprika to taste
  • 1 cup low-sodium chicken broth
  • 3 tablespoons unsalted butter
  • Additional flour for thickening

Method
 

  1. Prepare the Chicken: Pound chicken breasts to about half an inch thick between plastic wrap.
  2. Create the Breading Station: In one bowl, mix flour with salt, pepper, and paprika; whisk eggs and buttermilk in another bowl.
  3. Bread the Chicken: Dip each piece in the egg mixture, then coat with seasoned flour.
  4. Heat Oil: In a skillet, heat oil to around 350°F (175°C).
  5. Fry the Chicken: Cook each piece for about 5 minutes per side until golden brown and cooked through.
  6. Make the Gravy: In the same skillet, melt butter, whisk in flour until golden brown, then gradually add chicken broth until thickened.

Nutrition

Serving: 1piece of chicken (120g)Calories: 390kcalCarbohydrates: 30gProtein: 19gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

For extra crunchiness, double dip the chicken in the egg mixture and flour before frying.
Consider using thighs for a juicier texture.
Pair with mashed potatoes or a fresh salad for a complete meal.

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