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Chicken Fried Chicken

Chicken fried chicken is a delectable twist on the beloved classic, featuring tender boneless chicken breasts enveloped in a crispy, golden-brown crust. Marinated in buttermilk for ultimate flavor and juiciness, this dish is perfect for family dinners or gatherings. Pair it with creamy mashed potatoes and rich gravy for a meal that will have everyone coming back for seconds.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Main
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup vegetable oil for frying

Method
 

  1. 1. Marinate the chicken in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
  3. 3. Heat vegetable oil in a skillet over medium-high heat until it reaches around 350°F (175°C).
  4. 4. Remove the chicken from buttermilk and dredge in the flour mixture until fully coated.
  5. 5. Fry each piece for 6-8 minutes per side until golden brown and cooked through (internal temperature of at least 165°F).
  6. 6. Drain on paper towels and serve hot with your favorite sides.

Nutrition

Serving: 1piece (150g)Calories: 450kcalCarbohydrates: 31gProtein: 28gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 800mgFiber: 2gSugar: 2g

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