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Chicken Enchilada Soup

Chicken Enchilada Soup is a tantalizing blend of comforting flavors that brings the essence of traditional enchiladas into your bowl. In just 30 minutes, you can create a rich and hearty soup featuring tender chicken, fire-roasted tomatoes, and a medley of spices. Each spoonful is a celebration of zesty goodness, perfect for cozy family dinners or gatherings with friends. Customize it to your liking by adjusting the spice level or adding your favorite toppings like crispy tortilla chips, creamy avocado, or fresh cilantro. This dish not only warms the soul but also satisfies hungry appetites with its deliciously satisfying flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Soup
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 1 can 15 oz fire-roasted diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1 cup red enchilada sauce
  • 2 cloves fresh garlic
  • Tortilla chips for garnish

Method
 

  1. Chop onion and mince garlic.
  2. In a large pot, heat olive oil and sauté onions and garlic until translucent.
  3. Add diced tomatoes and chicken broth; stir well.
  4. Incorporate chicken breasts and enchilada sauce; bring to a boil then reduce heat.
  5. Cover and simmer on low for about 20 minutes until chicken is cooked through.
  6. Shred the chicken with two forks, return it to the pot, stir, and serve topped with tortilla chips.

Nutrition

Serving: 1cup (240g)Calories: 320kcalCarbohydrates: 40gProtein: 28gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 680mgFiber: 6gSugar: 6g

Notes

For added texture and flavor, consider adding black beans or corn.
Adjust spice levels by incorporating jalapeños or using mild enchilada sauce for a milder version.

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