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–+ servings

Chicken Crust Pizza

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2-3 Boneless, Skinless Chicken Breasts
  • 1 cup Shredded Cheese (mozzarella and cheddar blend)
  • 2 large Eggs
  • 1 tsp Italian Seasoning
  • Your Favorite Toppings (e.g., pepperoni, bell peppers, pineapple)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a food processor, pulse the boneless chicken until finely minced.
  3. Transfer the minced chicken into a mixing bowl.
  4. Crack in the eggs and sprinkle Italian seasoning generously.
  5. Mix until everything is well combined.
  6. On a parchment-lined baking sheet, spread out the chicken mixture into a round pizza shape about half an inch thick.
  7. Place your crust in the preheated oven for about 20 minutes or until it's golden brown and cooked through.
  8. Take it out and top with shredded cheese and your favorite toppings.
  9. Return it to the oven for another 10 minutes until everything is bubbly and melty.

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