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Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf combines the comfort of traditional meatloaf with the gourmet flavors of chicken cordon bleu, making it a perfect dish for family dinners or entertaining guests. Tender ground chicken, savory ham, and melted Swiss cheese are enveloped in a crispy crust, delivering a delightful taste experience that will have everyone coming back for seconds.
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Prep Time 15 minutes
Cook Time 1 hour
Course: Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground chicken
  • ½ cup diced ham
  • 1 cup shredded Swiss cheese
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 tbsp Dijon mustard
  • 1 tsp onion powder
  • Salt and pepper to taste
  • ½ cup BBQ sauce for topping

Method
 

  1. Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a large bowl, mix ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, eggs, mustard, onion powder, salt, and pepper until well combined.
  3. Shape the mixture into a loaf and place it in the prepared baking dish.
  4. Brush BBQ sauce generously over the top of the meatloaf.
  5. Bake for 50-60 minutes or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before slicing.

Nutrition

Serving: 1slice (150g)Calories: 350kcalCarbohydrates: 30gProtein: 28gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 130mgSodium: 650mgFiber: 2gSugar: 5g

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