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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a comforting and flavorful dish that combines tender chicken, savory ham, and gooey Swiss cheese all baked in a creamy sauce. Perfect for busy weeknights or special gatherings, this one-dish wonder not only pleases the palate but also simplifies cleanup. With its enticing aroma and delicious layers, it's sure to become a family favorite that everyone will want seconds of!
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Prep Time 20 minutes
Cook Time 35 minutes
Course: Main
Cuisine: American
Calories: 540
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 8 oz thinly sliced deli ham
  • 8 oz shredded Swiss cheese
  • 1 cup panko breadcrumbs
  • 1 cup heavy cream
  • 1 tsp mustard powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; arrange them in the baking dish.
  3. Layer ham slices over the chicken followed by Swiss cheese.
  4. In a bowl, whisk together heavy cream, mustard powder, garlic powder, and a pinch of salt; pour evenly over the layers.
  5. Sprinkle panko breadcrumbs on top for added crunch.
  6. Bake for 30-35 minutes until golden brown and bubbly. Ensure the chicken is cooked through before serving.

Nutrition

Serving: 1/6 of casserole (approximately 305g)Calories: 540kcalCarbohydrates: 31gProtein: 38gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 12gCholesterol: 140mgSodium: 950mgFiber: 2gSugar: 2g

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