Ingredients
Method
- Cook bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels, reserving some drippings in the skillet.
- Season chicken breasts with salt and pepper. Sear in the same skillet for about 6-7 minutes per side until golden brown and cooked through. Allow to rest before slicing.
- In each bowl, start with a base of fresh greens. Layer sliced chicken on top, followed by crumbled bacon.
- Drizzle with ranch dressing and finish with shredded cheddar cheese, halved cherry tomatoes, and chopped green onions.
- Serve immediately and enjoy!
