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Chicken and Waffles

Chicken and waffles is a deliciously comforting dish that perfectly marries crispy, golden-brown fried chicken with fluffy waffles drizzled in sweet maple syrup. Ideal for brunch or cozy family gatherings, this recipe combines savory and sweet flavors in every bite. Easy to prepare and versatile enough for any meal, it’s bound to become a favorite in your home.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Brunch
Cuisine: American
Calories: 720
Ingredients Method Nutrition

Ingredients
  

  • 1 lb boneless chicken thighs
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 2 cups waffle mix
  • 1/4 cup pure maple syrup
  • 2 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. 1. Marinate chicken thighs in buttermilk mixed with paprika, garlic powder, salt, and pepper for at least 1 hour.
  2. 2. Prepare waffle batter according to package instructions or your favorite recipe.
  3. 3. Heat oil in a skillet to 350°F (175°C).
  4. 4. Coat marinated chicken in flour and fry until golden brown, about 6-8 minutes per side.
  5. 5. Cook waffles according to your waffle maker's instructions.
  6. 6. Assemble by placing chicken on waffles and drizzling with maple syrup.

Nutrition

Serving: 1plate (approx. 400g)Calories: 720kcalCarbohydrates: 75gProtein: 30gFat: 36gSaturated Fat: 8gPolyunsaturated Fat: 26gCholesterol: 150mgSodium: 1200mgFiber: 3gSugar: 15g

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