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Chicken and Vegetable Penne Alfredo

Chicken and Vegetable Penne Alfredo is a creamy, comforting dish that perfectly balances tender chicken, vibrant vegetables, and rich Alfredo sauce over perfectly cooked penne pasta. This quick and easy recipe takes under 30 minutes, making it ideal for busy weeknights or special occasions. The delightful medley of flavors ensures that it's a family favorite, while its versatility allows customization with your choice of veggies or spices. Impress your guests or enjoy a satisfying meal at home with this indulgent yet simple dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

  • Boneless skinless chicken breasts
  • Penne pasta
  • Fresh broccoli florets
  • Colorful bell peppers
  • Cream cheese
  • Heavy cream
  • Grated Parmesan cheese
  • Garlic powder

Method
 

  1. Prepare ingredients: Chop chicken into bite-sized pieces and slice bell peppers. Rinse broccoli.
  2. Cook pasta: Boil salted water in a large pot, add penne, and cook until al dente (10-12 minutes). Drain, reserving 1 cup of pasta water.
  3. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add broccoli and bell peppers; sauté for 5 minutes.
  4. Cook chicken: Add chicken to the skillet, season with salt and pepper, and cook until golden brown (approximately 6 minutes).
  5. Make sauce: Lower heat, stir in heavy cream and cream cheese until smooth. Add grated Parmesan cheese until melted.
  6. Combine: Mix in drained penne with reserved pasta water as needed for desired consistency.

Nutrition

Serving: 1cup (250g)Calories: 540kcalCarbohydrates: 45gProtein: 26gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 12gCholesterol: 90mgSodium: 730mgFiber: 3gSugar: 3g

Notes

Customize with your favorite vegetables like spinach or zucchini for added nutrition.
For a lighter version, substitute heavy cream with half-and-half.

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