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Chicken and Dumpling Soup

Chicken and Dumpling Soup is a heartwarming dish that offers comfort in every spoonful. This easy recipe combines tender chicken breast with a medley of fresh vegetables, simmered in a rich, flavorful broth. The highlight is the fluffy homemade dumplings that soak up all the deliciousness, making it the perfect meal for cozy nights or family gatherings. With minimal prep time and straightforward steps, this soup is not only satisfying but also simple enough for novice cooks to master. Whether you're feeling under the weather or simply craving a classic dish, this Chicken and Dumpling Soup promises to deliver warmth and satisfaction that will keep everyone coming back for more.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 2 cloves fresh garlic
  • 1 medium onion
  • 2 medium carrots
  • 2 celery stalks
  • 2 cups all-purpose flour for dumplings
  • 1 tablespoon baking powder
  • 1 cup milk
  • 4 tablespoons melted butter

Method
 

  1. Cut chicken into bite-sized pieces; season with salt and pepper.
  2. Sauté onion, carrots, celery, and minced garlic in oil until softened (about 5 minutes).
  3. Add chicken broth and dried thyme; bring to a boil.
  4. Stir in seasoned chicken; reduce heat and simmer until cooked through (about 15 minutes).
  5. For dumplings, mix flour, baking powder, salt, milk, and melted butter until just combined.
  6. Drop spoonfuls of dumpling dough into simmering soup; cover and cook for about 10 minutes without lifting the lid.
  7. Serve warm.

Nutrition

Serving: 1bowl (300g)Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g

Notes

Customize the soup by adding your favorite vegetables or herbs for extra flavor.
Ensure all ingredients are cut uniformly for even cooking.
Skim any excess fat from the top of the soup before serving.

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