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Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells are the epitome of comfort food, perfectly blending creamy chicken and cheese in tender pasta shells, all drizzled with rich Alfredo sauce. This dish is not only easy to prepare but also impressively elegant, making it ideal for both casual dinners and special occasions. With just a handful of ingredients, you can create a satisfying meal that’s sure to please even the pickiest eaters. Pair it with a fresh salad or warm garlic bread for a delightful dining experience. Dive into this creamy, cheesy perfection and enjoy every bite!
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Prep Time 20 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 20-25 large pasta shells
  • 2 cups cooked boneless skinless chicken breasts (shredded)
  • 2-3 cloves fresh garlic minced
  • 8 oz cream cheese softened
  • 2 cups Alfredo sauce store-bought or homemade
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Method
 

  1. Preheat oven to 350°F (175°C). Cook pasta shells until al dente; drain.
  2. In a bowl, combine shredded chicken, cream cheese, minced garlic, half of the mozzarella, and half of the Parmesan; mix well.
  3. Stuff each shell with about one tablespoon of the filling and arrange in a greased baking dish.
  4. Pour remaining Alfredo sauce over stuffed shells and sprinkle with remaining cheeses.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until hot and bubbly.
  6. Let cool slightly before serving.

Nutrition

Serving: 1stuffed shellCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 75mgSodium: 550mgFiber: 2gSugar: 3g

Notes

Feel free to add vegetables like spinach or mushrooms to the filling for extra nutrients.
You can prepare these shells ahead of time by assembling them and refrigerating before baking.

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