Ingredients
Method
- Gather all ingredients.
- In a medium bowl, mix mayonnaise and honey until smooth.
- Add Dijon mustard and barbecue sauce; stir until well combined.
- Incorporate apple cider vinegar and mix thoroughly to achieve a creamy texture.
- Taste and adjust sweetness or tanginess if desired.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving.
