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Chia Seed Pudding

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1 cup brewed coffee (cooled)
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup coconut whipped cream (optional)
  • 2 tablespoons chocolate shavings (optional)
  • 1 tablespoon coffee beans (for garnish)

Method
 

  1. Whisk together 1 cup unsweetened almond milk, 1 cup cooled brewed coffee, 1/4 cup chia seeds, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
  2. Allow the mixture to sit for about 5 minutes, then whisk it again to prevent clumping.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight.
  4. Once the pudding has set, give it a good stir to mix everything up nicely, then divide it into serving cups.
  5. Top with coconut whipped cream, chocolate shavings, and coffee beans as desired.

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