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Cherry Salsa

Cherry salsa is a refreshing blend of sweet and spicy flavors that elevates any meal. With juicy fresh cherries, zesty lime juice, and fragrant cilantro, this vibrant salsa is perfect for summer barbecues, taco nights, or as a delightful dip. Easy to prepare, it adds an unforgettable twist to grilled meats or can be enjoyed with tortilla chips. Impress your guests and tantalize your taste buds with this delicious cherry salsa recipe.
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Prep Time 10 minutes
Course: Condiment
Cuisine: American
Calories: 35
Ingredients Method Nutrition

Ingredients
  

  • 2 cups fresh cherries pitted and chopped
  • 1/2 cup red onion finely diced
  • 1/4 cup cilantro chopped
  • 2 tbsp freshly squeezed lime juice
  • 1 jalapeño pepper finely chopped (seeds removed for less heat)
  • 1/4 tsp salt

Method
 

  1. Wash and pit the cherries; chop them into bite-sized pieces.
  2. Finely dice the red onion and set aside.
  3. Remove seeds from the jalapeño if desired and finely chop it.
  4. In a bowl, combine cherries, red onion, jalapeño, and cilantro.
  5. Add lime juice and salt; mix gently until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1/4 cup (60g)Calories: 35kcalCarbohydrates: 9gProtein: 1gSodium: 55mgFiber: 1gSugar: 6g

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