Cherry Pie Filling

Madison

Cherry pie filling is a delightful combination of sweet and tart flavors that can elevate your desserts from ordinary to extraordinary. This luscious filling, bursting with vibrant cherries, is perfect for pies, tarts, or as a decadent topping for ice cream. With just a few simple ingredients and easy steps, you can create a warm and nostalgic treat that brings joy to any occasion.

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Prep Time 10

Cook Time 10

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Method Nutrition

Ingredients

4 cups fresh or frozen cherries
1 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1 teaspoon vanilla extract

Method

Wash and pit fresh cherries; if using frozen, thaw completely.
In a medium saucepan over medium heat, combine cherries, sugar, and cornstarch. Mix well.
Stir in lemon juice and vanilla extract.
Cook the mixture over medium heat for about 10 minutes, stirring occasionally until it thickens and bubbles.
Remove from heat and let cool for 10 minutes before using.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gFiber: 2gSugar: 20g

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