Go Back
Madison

Cherry Overnight Oats

Start your day on a delicious note with these cherry overnight oats! Combining the creamy texture of rolled oats with the sweet-tart flavor of cherries, this no-cook breakfast is quick to prepare and perfect for busy mornings. Simply mix the ingredients together, let them chill overnight, and wake up to a nutritious meal that feels like dessert. Top with crunchy nuts or a drizzle of honey for an extra treat!
Prep Time 10 minutes
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk almond, soy, or cow's milk
  • 1/2 cup Greek yogurt
  • 1 cup pitted cherries fresh or frozen
  • 2 tbsp honey or maple syrup
  • 2 tbsp chia seeds

Method
 

  1. Gather all ingredients and combine rolled oats and chia seeds in a bowl.
  2. Stir in milk, Greek yogurt, and sweetener until well blended.
  3. Fold in pitted cherries and mix until incorporated.
  4. Spoon mixture into jars or bowls with lids and refrigerate for at least 4 hours or overnight.
  5. Before serving, top with additional cherries or nuts if desired.

Nutrition

Serving: 1jar (300g)Calories: 350kcalCarbohydrates: 56gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 90mgFiber: 10gSugar: 20g

Tried this recipe?

Let us know how it was!